Dining

We serve great food in a modern but welcoming environment. Our experienced head chef, Shaun Done, loves to be creative with his dishes. Call in to sample some of these innovative dishes which are offered alongside our more traditional dishes which include our famous Steak and Ale Pie and Monster Fish and Chips.

Our March a la carte menu is now available.

Book now for Mothers Day. See the menu.

See our Spring Early Doors Special

Prize Draw

Leave a business card or email us and you’ll be entered into our meal for 2 draw drawn on the last day of each month. We will publish the winners’ names on the 1st of each month. Your details will NOT be passed on to any third parties, we respect your privacy.

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01829 749047